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塩田 / えんでん : n 1）saltpan 2）field for drying salt P
塩豆 / しおまめ : n 1）salted beans
塩麹 / しおこうじ : n 1）traditional Japanese condiment made by fermenting kouji mold with salt and water
塩鱒 / しおます : n 1）salted mackerel
塩汁 / しおじる / しょっつる : n 1 1）salty broth 2 2）salt water n 3）salted and fermented fish sauce from Akita
塩鮭 / しおざけ : n 1）salted salmon
塩泉 / えんせん : n 1）saline spring
塩浴 / えんよく : n 1）salt bath
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塩田

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