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焼き串 / やきぐし : n 1）skewer 2）spit
焼き豚 / やきぶた : n 1 1）roast pork 2 sl 2）(derog) baseball fan
焼き鍋 / やきなべ : n 1）cooking pot (for roasting, broiling, etc.)
焼き / やき : n 1 1）cooking, esp. frying or stir-frying 2）heating 2 3）tempering n-suf 3 4）-ware
焼き鳥 / やきとり : n 1）yakitori 2）chicken pieces (or sometimes beef or pork offal) grilled on a skewer P
焼き場 / やきば : n 1 1）crematory 2 2）place where things are burned
焼き麩 / やきふ : n 1）(food) yakifu 2）light, bread-like dish made from baked wheat gluten
焼き型 / やきがた : n 1）mold (e.g. cake mold) 2）mould 3）baking pan 4）bread pan
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焼き串

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