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采 / さい / さえ : n 1 abbr 1）dice 2）die 2 3）baton (of command) n abbr 4）dice
醋 / す : n 1）vinegar
醜 / しゅう : n 1）ugliness
醢 / ししびしお / ひしお : n arch 1）salted and fermented meat or fish n 2）salted flesh (fish, etc.)
醤 / ひしお : n 1 1）paste similar to miso made from koji mold and salt water 2 2）watery mash left over from making soy sauce
醪 / もそろ / もろみ : n arch 1）weak sake 2）unrefined sake n 1 uk 3）main fermenting mash (in production of sake or soy sauce) 4）unrefined sake or soy sauce 2 uk 5）(adj-f) unrefined (sake, soy sauce, etc.) 6）rough
醴 / あまざけ : n 1）(food) sweet half sake 2）sweet drink made from fermented rice
采六 / さいろく : n 1 arch 1）kid 2）brat 2 3）Edo term used to debase people from Kansai
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采

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