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麦芽糖 / ばくがとう : n 1）maltose 2）malt sugar
麦芽 / ばくが : 1）malt 2）wheat germ
麦角菌 / ばっかくきん : n uk 1）ergot fungus (Claviceps purpurea)
麦湯 / むぎゆ : n 1）parched-barley tea
麦汁 / ばくじゅう : n 1）wort (beer before yeast is added) 2）sweet wort
麦束 / むぎたば : n 1）wheat sheaf 2）stacked wheat
麦搗き / むぎつき : n 1）polishing wheat
麦扱き / むぎこき : n vs 1）wheat threshing
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麦芽糖

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